Tandır carries the fire of Anatolia’s flavours to the heart of London, with wood-fired clay pot dishes, handcrafted pide and homemade mezes that celebrate authentic tastes, finished each morning with a truly unique breakfast, pide and bread fresh from the oven and still steaming.
Anatolia’s table,
in London.
Our wood-fired oven sits at the heart of the space, surrounded by century-old brick walls and Victorian-style floors, where the skilled hands of our chefs bring the flavours of Anatolia to life. In our culture, sharing a meal means gathering around the same table, and it is this spirit that has turned our guests into family over time. Whether you join us for dinner, lunch, or a truly unique breakfast experience each morning, there is always a place for you at our table.
Gather round the
fire.
